How to Make the Best Chiffonade Cuts
Chiffonade is a classic and elegant cutting technique that transforms leafy herbs, greens, and vegetables into long, slender strips that make beautiful garnishes or ingredients. From chiffonading basil to finish a Caprese salad, to rolling and slicing cabbage for coleslaw, mastering this skill elevates your knife abilities. While it looks impressive, chiffonade is actually quite…